On Sunday, November 17, we’re bringing the spirit of gratitude and togetherness to The Durham with our next Sunday Supper: Friendsgiving. It’s a time to gather your crew, share stories, and indulge in comfort food with a seasonal twist. As they say, “Friends are the family we choose,” and this is the perfect opportunity to celebrate that bond. Relax, enjoy great food, and connect with friends over a family-style feast in a laid-back, welcoming atmosphere. Friendsgiving is a time for your heart to be full of gratitude and your plate to be full of seasonal flavors like Grilled Red Wine-Roasted Garlic Marinated Flank Steak, Aged White Cheddar Mashed Potatoes, and Green Bean Casserole, all finished off with a slice of pie!
The menu includes:
- Grilled red wine-roasted garlic marinated flank steak
- Herbed roasted beef gravy
- Aged white cheddar mashed potatoes
- Green bean casserole (made from scratch, except for the world-renowned French’s fried onions)
- Green salad with blue cheese, candied pecans, roasted fall squash, Honey-crisp apples, and a creamy maple-pomegranate vinaigrette
- Assorted rolls
- House-made pickle plate
- Pumpkin pie
Cost:
$50 for adults, $15 for kids.
Gather your friends and loved ones, and let’s celebrate the season together around our family-style table!
