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08 Feb

Boulted Bread // Sweet + Salt: A Bakery Pop-Up Series

Sat, Feb 08, 2020
10am-noon | Coffee Shop

Our friends at Boulted Bread make naturally leavened breads from organic, heirloom (often North Carolina-grown) grains that they stone mill themselves in their downtown Raleigh shop. They’ll bring these artisan loafs, plus a selection of seasonal croissants and pastries, to the Coffee Shop from 10am-noon.

Stop by to welcome the Boulted crew to Durham for one morning only, and pair your treats with Counter Culture Coffee, fresh-squeezed juices, and teas from the Coffee Shop.

And mark your calendars for the other dates in our SWEET + SALT: Bakery Pop-Up Series:

Feb 29: Bonjour, Y’all

Mar 21: Phoebe Lawless & Snack Service