Fri, Apr 30, 2021 to Sun, May 02, 2021
DINNER IN THE RESTAURANT
Celebrate your graduate with a two-course prix fixe menu in our spacious two-story dining room Sat 5/1 or Sun 5/2. Choose from North Carolina beef tenderloin, venison sirloin, wild salmon, and more. View the full menu. $85 per person (not including beverage, gratuity, or tax).
BRUNCH IN THE RESTAURANT
We’ll begin serving weekend brunch on April 24 and invite you to enjoy a leisurely brunch with your family or friends in our first floor dining room. Menu highlights include Poached Eggs Benedict with crisped pork belly, omelette with broccoli rabe and taleggio, Anson Mills oats with pecan milk and seasonal berries, and more. View the full menu here.
ENJOY THE COFFEE SHOP
The Coffee Shop at The Durham will reopen on April 23 and will serve favorites like Coffee Sodas and Oat Milk Lattes every Fri-Sun 8am-2pm. We welcome you to relax in our dining room to catch up with friends and family. If you get hungry, we’ll serve hot breakfast Fri-Sun 8-10am and a lunch menu on Friday 11am-2pm.
Tables are spaced for social distancing, and masks are required unless actively eating or drinking.
Please note: the Roof will be closed Fri Apr 30 – Sun May 2 for private events. The restaurant bar will be open 2-5pm that Sat-Sun.