Sun, Apr 21, 2019
Join us in the Restaurant next Sunday, April 21, for our three-course Easter brunch. Our spring menu will feature family-style pastries, brunch favorites like our Pecan French Toast and Steak & Eggs as well as Counter Culture Coffee.
$55 per person*
We will be serving brunch in the Restaurant from 11am-3pm. Please call to book your reservation at 919-768-8831 or visit our Opentable platform.
*excludes beverage, tax and gratuity