Gather in the Restaurant to celebrate the moms and mother figures in your life. We’ll have a special prix fixe brunch menu on Saturday, May 11 and Sunday, May 12 from 10:30am-2pm. Begin your celebrations with a pastry and snack board for the table then choose a brunch entree. This two-course brunch is $45 per person.
Round out the celebrations with our Bellini Flight and Mimosas for the table (available for purchase). Because of Graduation and Mother’s Day, it will be a busy weekend in Durham. We highly recommend reservations.
Mother’s Day Brunch Menu
For the Table
Assorted Pastry & Snack Board
Entrees: Choice of One
Fried Chicken & French Toast | Kevin’s peanut whisky syrup
Steak & Eggs | bavette steak, local farm eggs, potato pancakes, ramp chimichurri
NC Crab Benedict | crab cake, English muffins, fried local eggs, hollandaise, market greens
Wild Mushroom & Grits | Anson Mills stone ground grits, wild mushroom creole sauce
Asparagus & Boxcarr Winsome Cheese Quiche | market green salad, English pea green goddess dressing
