Wed, Apr 27, 2016
5-8pm
Join us to celebrate patio season with a series of hands-on nights with our food and wine friends Wednesday evenings 5-8pm.
April 27 Rosé Party with Jay Murrie, Piedmont Wine
Jay Murrie knows good rosé, and he’s bringing his favorites from the Italian coast to pair with our farmer’s market picks.
May 11 Soft Shell Crab Sandwiches & NC “TRASH” Fish with Lin Peterson, Locals Seafood and Bit & Grain.
Coming soon – oyster shucking school, shave ice performance art, hibachi snacks, ceviche night.
All menus are a la carte. Reservations are recommended but not required. 919-768-8831