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Wed, May 18, 2016
Join us to celebrate patio season with a series of hands-on nights with our food and wine friends Wednesday evenings 5-8pm.
May 11: Oyster Shucking School
Locals Seafood sources the freshest seafood around, all caught by NC fishermen. Lin Peterson will be joining us on the patio for oyster shucking school, crab cleaning demos, soft shell crab sandwiches and buckets of beer.
To learn more about Locals and NC seafood, visit bitandgrain.com.
Call for reservations 919-768-8831.