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28 Nov

Thanksgiving Dinner at The Durham

Thu, Nov 28, 2019
12-4:30pm | Restaurant

Please join us for a family-style Thanksgiving dinner starting with appetizers (including North Carolina oysters and Durham wild shrimp cocktail) followed by roasted heirloom turkeys from Cathis Farm, lots of seasonal vegetables, and shared desserts for the table including sweet potato and candied ginger hand pies and sticky toffee pudding.

$85 per person, $35 for children under 12. Beverage, tax and gratuity not included.

Reserve your table now by calling 919-768-8831.

 

2019 MENU:

“HORN OF PLENTY” | raw, pickled, and preserved farmers’ market vegetables, smoked pecans

NC CHARBROILED OYSTERS | chili, butter, garlic

PAMLICO SOUND SEAFOOD

NC smoked fish salad | lemon, herbs

Durham shrimp cocktail | lime, fish sauce, avocado

Blue crab salad | lemon pickle, chervil

 

CIDER-BRINED CATHIS FARM TURKEY | slow-roasted breast, braised leg, giblet gravy, cranberry relish

or

SMOKED CAULIFLOWER CASSOULET | kabocha squash, butter beans, creamer potato

 

BRIOCHE DRESSING | jerusalem artichoke, mushroom, fennel

ROASTED NC BABY CARROTS | brown butter, hazelnut

CREAMED KALE & MUSTARD GREENS | shallot, Durham hot sauce, creme fraiche

ANSON MILLS CAST IRON SPOONBREAD | sea salt, honey butter

YUKON GOLD MASHED POTATOES | roasted garlic, cream

 

SWEET POTATO & CANDIED LOCAL GINGER HAND PIE

STICKY TOFFEE PUDDING

PECAN BRITTLE SUNDAE