Thu, Nov 28, 2019
12-4:30pm | Restaurant
Please join us for a family-style Thanksgiving dinner starting with appetizers (including North Carolina oysters and Durham wild shrimp cocktail) followed by roasted heirloom turkeys from Cathis Farm, lots of seasonal vegetables, and shared desserts for the table including sweet potato and candied ginger hand pies and sticky toffee pudding.
$85 per person, $35 for children under 12. Beverage, tax and gratuity not included.
Reserve your table now by calling 919-768-8831.
“HORN OF PLENTY” | raw, pickled, and preserved farmers’ market vegetables, smoked pecans
NC CHARBROILED OYSTERS | chili, butter, garlic
PAMLICO SOUND SEAFOOD
NC smoked fish salad | lemon, herbs
Durham shrimp cocktail | lime, fish sauce, avocado
CIDER-BRINED CATHIS FARM TURKEY | slow-roasted breast, braised leg, giblet gravy, cranberry relish
SMOKED CAULIFLOWER CASSOULET | kabocha squash, butter beans, creamer potato
BRIOCHE DRESSING | jerusalem artichoke, mushroom, fennel
ROASTED NC BABY CARROTS | brown butter, hazelnut
CREAMED KALE & MUSTARD GREENS | shallot, Durham hot sauce, creme fraiche
ANSON MILLS CAST IRON SPOONBREAD | sea salt, honey butter
YUKON GOLD MASHED POTATOES | roasted garlic, cream
SWEET POTATO & CANDIED LOCAL GINGER HAND PIE
STICKY TOFFEE PUDDING
PECAN BRITTLE SUNDAE