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26 Nov

Thanksgiving Dinner at The Durham

Thu, Nov 26, 2020
1-6pm | Restaurant

Please join us for a three-course Thanksgiving dinner highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, oysters from the NC coast, seasonal vegetables from a host of local farmers, and desserts like salted caramel apple pie sundae.

$75 per person, $35 for children 12 and under. Beverage, tax and gratuity not included.

Reserve your table now or call 919-768-8831 to make a reservation. Please note, due to COVID-19 restrictions, no more than 10 people may be seated together.

 

2020 MENU:

PARKER HOUSE ROLLS with house-made butter & jam

 

First Course | Choice of:

House-made TAGLIATELLE & MUSHROOM RAGU

Baked NC OYSTERS

Vera Luce Farm CHICORY SALAD

 

Second Course | Family style:

Cathis Farm ROAST TURKEY with Moonlight Farm MUSHROOM GRAVY

IMPERIAL STOUT STUFFING with smoked & roasted vegetables

PEAS & country ham

Creamy SPINACH MACARONI & CHEESE

Triple cream BRIE MASHED POTATOES

NC COLLARD GREENS

Roasted BABY BEETS

 

Third Course | Choice of:

Salted caramel APPLE PIE SUNDAE

CHOCOLATE CHESS PIE

Seasonal SORBET