Thu, Nov 26, 2020
1-6pm | Restaurant
Please join us for a three-course Thanksgiving dinner highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, oysters from the NC coast, seasonal vegetables from a host of local farmers, and desserts like salted caramel apple pie sundae.
$75 per person, $35 for children 12 and under. Beverage, tax and gratuity not included.
Reserve your table now or call 919-768-8831 to make a reservation. Please note, due to COVID-19 restrictions, no more than 10 people may be seated together.
We have a handful of meals available to go for pick up on Thanksgiving Day, Thurs, Nov 26. Please call 919-768-8831 to reserve yours before Tues, Nov 24.
PARKER HOUSE ROLLS with house-made butter & jam
First Course | Choice of:
House-made TAGLIATELLE & MUSHROOM RAGU
Baked NC OYSTERS
Vera Luce Farm CHICORY SALAD
Second Course | Family style:
Cathis Farm ROAST TURKEY with Moonlight Farm MUSHROOM GRAVY
IMPERIAL STOUT STUFFING with smoked & roasted vegetables
PEAS & country ham
Creamy SPINACH MACARONI & CHEESE
Triple cream BRIE MASHED POTATOES
NC COLLARD GREENS
Roasted BABY BEETS
Third Course | Choice of:
Salted caramel APPLE PIE SUNDAE
CHOCOLATE CHESS PIE