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25 Nov

Thanksgiving Dinner at The Durham

Thu, Nov 25, 2021
Reservations available 12pm-4pm

Join us for a three-course Thanksgiving dinner on November 25th, highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, seasonal vegetables from a host of local farmers, and decadent desserts.

Reservations are available at 12pm until 4:30pm. $75 per person not including beverages, tax, and 20% gratuity. A credit card is required for a reservation. There is a $100 cancellation fee if not canceled by 5pm Friday, November 19th.

Takeout is available by contacting restaurant@thedurham.com. Pickup times are scheduled between 10am-11:30am only on Thanksgiving Day. Full payment is required at the time of order. Takeout orders will be cut off on November 10th.

Reserve your table now or call (919) 768-8831 to make a reservation.

Family-style Menu- Subject to change

2021 Thanksgiving Menu

1st course

House-made bread; sweet potato rolls & yeast rolls with maple butter & jams

Assortment of jarred pickles

2nd course

Oven-roasted NC ham with brandy, honey & cloves

Roasted maple & brown sugar Cathis Farm (Lillington NC) turkey with turkey gravy

Chestnut rye stuffing

Roasted garlic mashed potatoes

Cranberry-elderberry sauce

Wild mushroom & green bean casserole

Cider braised collard greens

3rd course

Family-style desserts by Executive Pastry Chef Kelsey LeGaux (details coming soon)


Vegetarian/Vegan entrée available by request