Thu, Nov 25, 2021
Reservations available 12pm-4pm
Join us for a three-course Thanksgiving dinner on November 25th, highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, seasonal vegetables from a host of local farmers, and decadent desserts.
Reservations are available at 12pm until 4:30pm. $75 per person not including beverages, tax, and 20% gratuity. A credit card is required for a reservation. There is a $100 cancellation fee if not canceled by 5pm Friday, November 19th.
Takeout is available by contacting firstname.lastname@example.org. Pickup times are scheduled between 10am-11:30am only on Thanksgiving Day. Full payment is required at the time of order. Takeout orders will be cut off on November 10th.
Reserve your table now or call (919) 768-8831 to make a reservation.
Family-style Menu- Subject to change
2021 Thanksgiving Menu
House-made bread; sweet potato rolls & yeast rolls with maple butter & jams
Assortment of jarred pickles
Oven-roasted NC ham with brandy, honey & cloves
Roasted maple & brown sugar Cathis Farm (Lillington NC) turkey with turkey gravy
Chestnut rye stuffing
Roasted garlic mashed potatoes
Wild mushroom & green bean casserole
Cider braised collard greens
Family-style desserts by Executive Pastry Chef Kelsey LeGaux (details coming soon)
Vegetarian/Vegan entrée available by request