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Sun, Feb 14, 2016
Celebrate Valentine’s Day with a 3-course tasting menu dinner featuring Cape Hatteras oysters, black truffles, dry-aged grass-fed beef, local vegetables, and baked alaska for two.
Reservations at 919-768-8831.
$55 per person* // wine pairings available
*beverage, tax, gratuity not included.
Make a weekend of it and stay the night with us! Book a room.