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14 Feb

Valentine’s Day Dinner

Sun, Feb 14, 2016

Celebrate Valentine’s Day with a 3-course tasting menu dinner featuring Cape Hatteras oysters, black truffles, dry-aged grass-fed beef, local vegetables, and baked alaska for two.


Reservations at 919-768-8831.

$55 per person*  //  wine pairings available

*beverage, tax, gratuity not included.


Make a weekend of it and stay the night with us! Book a room.