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Fri, Feb 14, 2020
Mini Market | 9am-noon Dinner | 4-10pm
Join us in the Restaurant for a romantic four-course tasting menu with optional wine pairings from 4-10pm. Choose from dishes highlighting North Carolina seafood like bay scallop crudo and charbroiled oysters with chile garlic butter, sustainably farmed pork shank and beef filet, and a selection of house-made desserts like honey panna cotta and passion fruit cake. Check out the full menu here.
$55 per person (does not include beverage, tax, or gratuity). Enjoy a selection of wine pairings for an additional $27 per person.
Call 919-768-8831 to make your reservation or book online.
Book our Valentine’s Day Package for a special night away. To set the mood, a half-bottle of champagne and a house-made dessert board will be delivered to your room upon your arrival. Relax and enjoy our luxurious beds, fluffy robes, daily Chef’s continental breakfast for two, Counter Culture Coffee service, a credit to enjoy our Restaurant and Roof by James Beard Award-winning Chef Andrea Reusing, and complimentary valet parking.
Shop for your sweetheart (or treat yourself) as three Durham-based businesses pop up in the lobby with swoon-worthy wares for Valentine’s Day. Sweets by Shayda will be on hand with beautifully boxed macarons and bon bons; Bright Black Candle will bring their soy and coconut wax candles that honor the Black Diaspora; and Blossom & Bone Florals will have ready-made bouquets and their signature vintage flower truck parked out front. 9am-noon on Valentine’s Day in the lobby.