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Wed, Apr 20, 2016
Join us to celebrate patio season with a series of hands-on nights with our food and wine friends Wednesday evenings 5-8pm.
André Tamers has been traveling to Jerez for over 15 years and imports the broadest selection of Almacenista sherries into the US. He will join us along with Cave Taureau to share some of his favorite pairings with ham from our friends at The Pig and Lantern.
April 27 Rosé Party with Jay Murrie, Piedmont Wine
Coming soon – oyster shucking school, shave ice performance art, hibachi snacks, ceviche night.
All menus are a la carte. Reservations are recommended but not required. 919-768-8831