Sat, Jan 26, 2019
6pm | Bar opens
7pm | Seated Dinner
Join us on January 26th as we embrace the mahalo spirit with a family-style luau dinner exploring the diverse influences that have shaped Hawaiian cuisine. From Asia to the Mediterranean and back again, we’ll have some fun with history and food while we enjoy incredible pasture-raised hogs and tropical cocktails.
6 pm | Cocktail hour
7 pm | Family-style 3-course dinner
Price: $48 (does not include beverage, tax, or gratuity).
Unfortunately, we won’t be able to accommodate any dietary restrictions at this dinner. Dinner will include gluten, dairy, pork, shellfish and nuts. This will be our only offering on the 26th, our regular menu will not be available.
Reservations are required and can be made by calling 919-768-8831 (48-hour cancellation on reservations).
Our Winter Luau is hosted in partnership with longtime friend, Firsthand Foods. We will be sampling a number of their amazing pork products throughout the meal. With their network of small-scale ranchers and farmers, Firsthand Foods has built a robust market for local, pasture-raised meats that consumers can trust are raised humanely in a spirit of fairness and stewardship. Firsthand Foods now supplies restaurants and retailers throughout the region as well as their own direct-to-consumer (m)eat local box. Learn more here.