Kick off 2025 by joining us in the Restaurant for Triangle Restaurant Week! For $45 per person, enjoy a three-course dinner that delivers exceptional flavors without breaking the bank—or your resolutions. Start with Duck Confit Spring Rolls with Szechuan Blood Orange Marmalade, savor Lamb Leg Cassoulet, and finish with Winter Citrus Pound Cake.
Prefer lunch? Our $15 two-course lunch menu features Sweet Potato Soup and a Hot Honey Ham Hoagie with a garden salad. Whether you’re easing back into dining out or treating yourself to a flavorful start to the year, this is your chance to savor the Triangle’s vibrant culinary offerings. Reservations available for dinner; walk-ins welcome for lunch.
Lunch ($15):
First Course | Sweet Potato Soup
Second Course | Hot Honey Ham Hoagie with Garden Salad
Dinner ($45):
First Course | Duck Confit Spring Roll with Szechuan Blood Orange Marmalade
Second Course | Lamb Leg Cassoulet
Third Course | Winter Citrus Pound Cake
Prix Fixe menu price does not include beverages, tax, and gratuity. Dinner reservations are highly recommended.
