Celebrate the season with an elevated holiday-inspired menu featuring festive red-and-green touches throughout. This special three-course menu is perfect for enjoying in The Restaurant before heading to downtown Durham for holiday entertainment like ‘Twas the Night Before… by Cirque du Soleil at DPAC or winding down after The Nutcracker at The Carolina Theatre. We’re here to offer a welcoming space and a holiday-inspired menu to complement your evening plans. Available Friday-Monday, Dec 6th-30th with kid-friendly options included.
Menu (subject to change)
First Course: Choice of
SNOW DRIFT SOUP | creamy potato, parsnip, and pickle soup with red cabbage kraut and smoked paprika oil
OR
CANDY STRIPE HARVEST SALAD | seasonal farmer’s salad with roasted squash, spiced pepitas, goat cheese, chioggia beets, and a grilled apple cider vinaigrette
Second Course: Choice of
‘TWAS THE BITE BEFORE TUNA | capicola wrapped tuna with grilled escarole and braised Italian-style gigante beans
OR
DECK THE SHELLS SCALLOPS | five-spiced pan-seared scallops with almond & sesame grilled broccoli rabe, pickled green papaya & watermelon radish, and a yam jam
OR
MISTLETOE DAL | red lentil dal with red russian kale, murasaki sweet potatoes, coconut cream, and warm pita
Third Course:
VISIONS OF GINGERBREAD | gingerbread cake with peppermint bark and mascarpone whipped cream
Kids Menu (subject to change):
First Course: Choice of
REINDEER SNACKS | house-made ranch dipping sauce
OR
JINGLE FRIES | hand cut fries
Second Course: Choice of
TINSEL TENDERS | hand breaded chicken tenders, choice of house-made ranch dipping sauce or honey mustard
OR
SNOWMAN SLIDERS | house blend beef, cheddar cheese
OR
BUDDY’S SPAGHETTI | house-made durham meatball, marinara sauce, parmesan cheese
Third Course:
CHRISTMAS EVE COOKIE | chocolate chip cookie
