Let the celebrations begin! To toast the grads, the Durham will feature special dinner and brunch menus during Duke & UNC Graduation Weekend. Enjoy a three-course prix fixe dinner for $85 per guest in our first floor lobby space from 5-10PM Friday May 9th through Sunday May 11th.
Join us for brunch Saturday May 10 or Sunday May 11 from 10:30AM to 2PM to enjoy a board of house-made pastries for the table, then your selection of brunch entrees for $35 per person. It will be a busy weekend in Durham, so we highly recommend reservations.
Graduation Weekend Dinner Menu
First Course: Choice Of One
Market Greens Salad | goat cheese, radish, carrots, grilled asparagus, grilled ramp vinaigrette
Yellow Beet & Buttermilk Soup | Boxcarr Cottonbell, kaluga caviar, dill creme fraiche
Wild Salmon Shumai | puffed rice, spicy strawberry mustard, lil farm tat soi, wispy greens
Second Course: Choice of One
Scallops & Grits | rhubarb & bacon jam, pickled snap pea slaw
Fettuccine | morels, spring peas, grilled ramps, cured duck egg yolk, preserved lemon ricotta
Grilled Beef Tenderloin | romesco, roasted fennel, spring potatoes, & grill asparagus “salad”
Lamb Chops | maduros, morels, spicy green garlic jus
Dessert Course: Choice of One
Chocolate Mayo Cake | mom’s french silk frosting
Strawberry Rhubarb Creme Brulee | fresh whipped cream
Pomegranate Prosecco Sorbet | blueberry compote
Graduation Weekend Brunch Menu
For the Table
Assorted Pastry and Snack Board
Entrees: Choice Of
Fried Chicken & French Toast | Kevin’s peanut whisky syrup
Steak & Eggs | slow roasted beef tenderloin, local farm eggs, potato pancakes, wild ramp chimichurri
NC Crab Benedict | crab cake, English muffins, fried local eggs, hollandaise, market greens
Green Shakshuka | wild mushrooms, local greens, local eggs, feta, warm pita
Asparagus & Boxcarr Redbud Cheese Quiche | market lettuce, green garlic green goddess dressing
