Celebrate the moms and mother figures in your life during a special prix fixe brunch menu in our first floor lobby space on Saturday, May 10 and Sunday, May 11 from 10:30am-2pm. Begin your celebrations with a pastry and snack board for the table then choose a brunch entree. This two-course brunch is $35 per person.
Round out the celebrations with a Bellini and Spicy Bloody Mary. Because of UNC and Duke Graduations and Mother’s Day, it will be a busy weekend in Durham. We highly recommend reservations.
Mother’s Day Brunch Menu
For the Table
Assorted Pastry and Snack Board
Entrees: Choice Of
Fried Chicken & French Toast | Kevin’s peanut whisky syrup
Steak & Eggs | slow roasted beef tenderloin, local farm eggs, potato pancakes, wild ramp chimichurri
NC Crab Benedict | crab cake, English muffins, fried local eggs, hollandaise, market greens
Green Shakshuka | wild mushrooms, local greens, local eggs, feta, warm pita
Asparagus & Boxcarr Redbud Cheese Quiche | market lettuce, green garlic green goddess dressing
