Welcome 2025 with Brunch at The Durham! The Restaurant will serve a special prix fixe Brunch menu on New Year’s Day (Wednesday, January 1st). Enjoy a family-style pastry board to start, followed by your choice of entrée, all for $35 per person. Pair your brunch with mimosas, Bloody Marys, and Counter Culture coffee to toast the new year. Reservations can be made via OpenTable or by giving the Restaurant a call at 919-768-8831.
About Last Night: Take the elevator home at the end of the night with our New Year’s Eve Room Package. You’ll receive a bottle of bubbly sent to your room upon arrival, guaranteed access to the Roof, and a complimentary Bloody Mary or Mimosa in the Restaurant on New Year’s Day morning (reservations for New Year’s Day Brunch must be made separately).
New Year’s Brunch Menu:
To Begin:
A family-style pastry board for the table
Entrées:
- Blackened Shrimp & Grits: blackened shrimp served over Anson Mills grits
- Grilled Beef Tenderloin: served with bone marrow-horseradish hollandaise, fried eggs, and market greens
- Seasonal Veggie Quiche: crafted with local cheese and a chicory salad
- Stuffed French Toast: candied ginger cream cheese, apple cider syrup
- The Full Durham: two eggs any style, crispy breakfast potatoes, bacon, toast, and fruit
- Guac & Toast: two fried eggs, guacamole, marinated heirloom tomatoes , pickled red onion, cilantro, toasted sesame seeds on Boulted Bread wheat toast
Start the year with thoughtfully prepared dishes and warm hospitality at The Durham Hotel!
