This Thanksgiving, gather around our table for a heartwarming, family-style feast at The Restaurant. From noon to 5pm on Thursday, November 28th, we’re serving holiday favorites like Sweet Tea-Sorghum Brined North Carolina Black Heritage Turkey and Roasted First Hand Foods Ham, alongside comforting sides including Classic Mashed Potatoes, Mac and Cheese with Red Dragon welsh cheddar, Sourdough-Cast Iron Cornbread Stuffing, Caramelized Brussels Sprouts with bacon, maple, and malt vinegar, and more. No Thanksgiving would be complete without a touch of tart Cranberry Sauce and the anticipation of delicious, seasonal desserts to follow. Let us take care of the cooking while you focus on what truly matters—sharing a joyful meal with the ones you love.
$85 per adult and $35 for children (10 and under), not including beverages, tax, and 20% gratuity. Reservations are required.
For groups of 8 or more please call the Restaurant at 919-768-8831
(Please note, cancellations after 5pm Tuesday, November 22 will incur a charge of $50 per person.)
Thanksgiving Menu
Sweet Tea-Sorghum Brined North Carolina Black Heritage Turkey
Roasted First Hand Foods Ham
Classic Mashed Potatoes
Mac and Cheese with Red Dragon Welsh Cheddar
Sourdough-Cast Iron Cornbread Stuffing
Caramelized Brussels Sprouts with Bacon, Maple, and Malt Vinegar
Cranberry Sauce
Seasonal Desserts
