This Thanksgiving, we’re revisiting the best of the past 10 years of Thanksgivings at The Durham. On Thursday, November 26, from 11am to 4pm, our first-floor dining space is serving a family-style feast of standout dishes from past menus. The table includes cider-brined Cathis Farms turkey, oven-roasted North Carolina ham, house-made dressing, roasted garlic mashed potatoes, cider-braised collards, seasonal vegetables, and all the classic accompaniments that make Thanksgiving feel like Thanksgiving. A selection of holiday desserts rounds out the meal.
Let us take care of the cooking while you focus on what matters most, sharing a joyful meal with loved ones.
$85 per adult and $35 for children (10 and under), not including beverages, tax, and 20% gratuity. Reservations are required.
For groups of 8 or more please call us at 919-768-8831. Please note, cancellations after 5pm Tuesday, November 24 will incur a charge of $55 per person.
