Have you ever wished you could taste the dishes you see on Top Chef? Here’s your chance! We’re thrilled to host a six-course pop-up dinner at the Restaurant at The Durham with Top Chef finalist and Durham’s own Savannah Miller, Chef de Cuisine at M Tempura on Friday, November 22.
Chef Miller brings a globally inspired menu rooted in her deep appreciation for ingredients and collaboration with NC’s dedicated farmers and makers. The six-course menu will feature highlights like Hamachi Crudo, Grilled Octopus with preserved eggplant vinaigrette, and her signature Golden Milk Mousse, inspired by her acclaimed Top Chef creation.
Don’t miss this extraordinary culinary journey. Seatings at 5pm or 7:30pm are limited and sure to sell out!
Due to the nature of this event, we are unable to accommodate substitutions for dietary restrictions/preferences. Reservations are limited.
“Every menu is a chance to tell a story and work with our community—I’m grateful for the bounty of ingredients we have here in NC to help me tell mine.” — Savannah Miller
The Menu:
Kasuzuke/ Sake Kasu Pickled Root Vegetables, Aged Cheddar
Hamachi Crudo/ Horseradish Buttermilk, Purple Endive, Pink Peppercorn-Pickled Celery, Dill Oil
Grilled Octopus/ Preserved Eggplant Vinaigrette, Murasaki Sweet Potato Vichyssoise
Pork Presse/ Pomegranate Jus, Hakurei Turnip, Sour Cherry & Sumac Mostarda
Golden Milk Mousse/ Dukkah Spiced Lace Cookie, Mustard Green, Tropical Fruit
Layered Coconut Cake/ Burnt Orange Marmalade, Coconut Dulce De Leche, Jasmine Rice & Lemongrass Ice-Cream
