Treat your loved one(s) to a special brunch this Valentine’s Day weekend in the Restaurant. Our two-course menu will be available Sat Feb 15 and Sun Feb 16. Start with a family-style pastry board for the table featuring local pastries from Strong Arm Bakery, then choose from entrees like Duck Hash, Beef Tenderloin with redeye gravy, Stuffed French Toast with candied ginger cream cheese, and more. This special Valentine’s Brunch is $35 per person.
FOR THE TABLE:
Pastry Board | filled with baked goods from Strong Arm Bakery
CHOICE OF:
THE FULL DURHAM | two eggs any style, crispy breakfast potatoes, bacon, toast
QUICHE | boxcarr redbud cheese, chanterelle mushrooms, chicory salad
MONTREAL SLOW ROASTED BEEF TENDERLOIN | red eye gravy, shredded horseradish hashbrowns, fried eggs, focaccia
STUFFED FRENCH TOAST | candied ginger cream cheese, apple cider syrup
DUCK HASH BBQ | spiced duck breast, duck leg confit, breakfast potato-pepper hash, arugula
GUAC & TOAST | two fried eggs, guacamole, marinated heirloom tomatoes, pickled red onion, cilantro, on boulted bread wheat toast
