A SAFE NIGHT OUT UNDER ONE ROOF

We’re open for business and committed to your safety. Join us for drinks, snacks and downtown views on the Roof, dinner in the Restaurant, and a private escape just an elevator ride away in one of our guest rooms.

A New American restaurant led by a diverse collaborative of cooks and service staff. The menu features the best of North Carolina: pasture-raised meats, seafood caught off the coast, and seasonal vegetables from a host of local farmers served in our spacious two-story dining room.

REOPENING NOV 12

Dinner:
Thurs-Sat:  5pm – 9:30pm

RESERVATIONS

Make reservations at Resy.com or call us at (919) 768-8831.

MENUS & MORE

An open-air, heated gathering spot for drinks, shareable plates, and unbeatable panoramic views of downtown. Our seasonal menu features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.

HOURS

Weds-Sat:  5pm – 10pm

RESERVATIONS REQUIRED

Reservations are required and go live each Monday for the coming week. Make your reservation at Resy.com.

MENUS & MORE

End your night with a stay in one of our guest rooms and suites. We know it’s hard to commit to travel right now, so we’re offering rates with flexible cancellation and perks like room upgrades and late checkout.

BOOK NOW

Please join us for a three-course Thanksgiving dinner highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, oysters from the NC coast, seasonal vegetables from a host of local farmers, and desserts like salted caramel apple pie sundae.

LEARN MORE

Currently closed, but periodically popping up in the hotel’s outdoor entryway with mobile ordering and contactless pick-up. Find more info about upcoming pop-ups on our Events page.

EVENTS