A New American restaurant led by a diverse collaborative of cooks and service staff. The menu features the best of North Carolina: pasture-raised meats, seafood caught off the coast, and seasonal vegetables from a host of local farmers served in our spacious two-story dining room.

An open-air, heated gathering spot for drinks, shareable plates, and unbeatable panoramic views of downtown. Our seasonal menu features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.

End your night with a stay in one of our guest rooms and suites. We know it’s hard to commit to travel right now, so we’re offering rates with flexible cancellation and perks like room upgrades and late checkout.

Please join us for a three-course Thanksgiving dinner highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, oysters from the NC coast, seasonal vegetables from a host of local farmers, and desserts like salted caramel apple pie sundae.

Currently closed, but periodically popping up in the hotel’s outdoor entryway with mobile ordering and contactless pick-up. Find more info about upcoming pop-ups on our Events page.