A New American restaurant led by a diverse collaborative of cooks and service staff. The menu features the best of North Carolina: pasture-raised meats, seafood caught off the coast, and seasonal vegetables from a host of local farmers served in our spacious two-story dining room.
Thurs-Sat: 5pm – 9:30pm
An open-air, heated gathering spot for drinks, shareable plates, and unbeatable panoramic views of downtown. Our seasonal menu features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.
Weds-Sat: 5pm – 10pm
Reservations are required and go live each Monday for the coming week. Make your reservation at Resy.com.
Please join us for a three-course Thanksgiving dinner highlighting North Carolina’s bounty, like roasted pasture-raised turkeys from Cathis Farm in Lillington, oysters from the NC coast, seasonal vegetables from a host of local farmers, and desserts like salted caramel apple pie sundae.