An open-air, heated gathering spot for drinks, shareable plates, and unbeatable panoramic views of downtown. Our seasonal menu features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.
Temporarily closed; planning to reopen Feb 11
We’ve taken in-room dining up a notch so you can enjoy a personally curated 3-4 course dinner in the comfort of your guestroom. This dine-and-stay experience is available in a handful of our Superior King rooms.
A New American restaurant led by a diverse collaborative of cooks and service staff. The menu features the best of North Carolina: pasture-raised meats, seafood caught off the coast, and seasonal vegetables from a host of local farmers served in our spacious two-story dining room.