The Roof, Restaurant, and Coffee Shop are now open. Read on for more info!
An open-air gathering spot for drinks, shareable plates, and unbeatable panoramic views of downtown. Our seasonal menu features NC pasture-raised meats, seafood from our coast, farmers’ market salads and house-made desserts.
A New American restaurant led by a diverse collaborative of cooks and service staff. The menu features the best of North Carolina: pasture-raised meats, seafood caught off the coast, and seasonal vegetables from a host of local farmers served in our spacious two-story dining room.
Breakfast: Mon-Sat 8-11am, Sun 8-10am
Lunch: Mon-Sat 11am-2pm
Dinner: Mon 5-9:30pm, Thurs 5-9:30pm, Fri-Sat 5-10pm, Sun 4:30-9pm
Weekend Brunch: Sun 10:30am-2pm
We’ve taken in-room dining up a notch so you can enjoy a personally curated 3-4 course dinner in the comfort of your guestroom. This dine-and-stay experience is available in a handful of our Superior King rooms.
Available Monday, Thursday-Sunday evenings during dinner hours.