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Pre-Show Dining in downtown Durham

PRE-SHOW DINING AT THE DURHAM

A downtown custom tasting menu, served 4-6:30pm, six days a week for $38

Join us for a relaxed, early bird dinner in our airy mid-century dining room from James Beard Award-winning chef Andrea Reusing. A tower of seasonal appetizers (including NC oysters and house charcuterie), choice of entree and dessert is served at your speed: rapid fire or laid back. Valet your car on us and stroll five blocks to DPAC. After the show, head up to the Roof for drinks, snacks, and downtown views. Restaurant reservations recommended, but walk-ins are welcomed.

Click here to make a reservation, or call us at (919) 768-8831.

SAMPLE MENU

DURHAM SNACK TOWER
Durham oysters | l’Hoste citrus kosho, crème fraiche, caviar
Calvander fritters | Chapel Hill Creamery cheese, black pepper
Raw, pickled and preserved farmers’ market vegetables
Kimchi picnic eggs
Smoked pecans
Lady Edison ham

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ROAST CHICKEN FRITES
pasture-raised Harnett County chicken, garlic pan sauce, rosemary lemon fries

NC FISH A LA PLANCHA
black butter, wild greens

VEGETARIAN ENTRÉE
available upon request

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CHOCOLATE POT DE CRÈME
Valrhona Manjari, crème fraiche

LOCAL STRAWBERRY SORBET
preserved strawberry, cookies