Fish plate with prawns and sauce.
beef Steak, cut
The Restaurant At The Durham logo in Blue

The Durham is an American restaurant led by James Beard Award-winning chef Andrea Reusing. From breakfast to dinner, Chef Reusing and her team offer an evolving, deeply flavorful menu based on ingredients sourced primarily from North Carolina farms, fisheries, and ranches including house dry-aged steaks, pristine local seafood and vegetable-forward small plates designed for sharing. The airy glass-walled space features striking mid-century design and the jewel-box back bar pours biodynamic & natural wines from small family producers, creative cocktails, and a smart collection of local beer.

The Restaurant at The Durham accepts reservations for parties of any size. Click Here to book large private or semi-private group restaurant reservations. Call 919-768-8831 for more information

Breakfast

Breakfast

Lunch

Lunch

Dinner

Dinner

Private Dining

Private Dining

Restaurant Awards

Good Food 100 Restaurants 2019 square
The News&Observer Restaurant of the Year in gold
Bon Appétit America's Best New Restaurants Logo
James Beard Foundation - Smart Catch Leader - 2019 Logo

Hours

RESTAURANT HOURS

The Restaurant is temporarily closed in response to COVID-19.

Breakfast for hotel guests only:
7 – 10am