Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Guacamole | $11
house-made tortilla chips
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos| $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
From The Sea
Oysters* | MP
rotating selection minimum of 3
Firecracker Salmon Poke Bowl* | $20
brown sushi rice, seaweed salad, edamame, slaw, quick pickle cucumber, avocado, firecracker mayo, sweet soy sauce, sesame
Soup & Salad
Soup of the Day | $12
Tri-Color Cous Cous| $10
kalamata olives, cucumber, red bell pepper, red onion, tomato, celery, basil-mint & lemon vinaigrette
Caesar Salad | $14
local lettuce, aged pecorino, croutons
Salad Additions
chicken $6
shrimp $8
Handhelds
Mole Chicken Tacos | $11
fresco cheese, sesame seeds, cilantro, onions, guacamole
Cauliflower Tacos | $10
slaw, radishes, guacamole, lime crema, cilantro
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Deviled Eggs | $8
pimento cheese, bacon jam
Honey Roasted Peanuts | $7
Bourbon Caramel Popcorn | $8
Desserts
Prosecco Pomegranate Sorbet | $8
blueberry compote
Cheesecake | $13
chocolate cookie crust, Bailey’s sweet cream