Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos| $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Guacamole | $11
house-made tortilla chips
White Bean Hummus | $10
cumin, corriander, tahini, roasted garlic, everything seasoning
From the Sea
Acorean Shrimp | $18
NC shrimp, avocado, tomato, horseradish, cilantro, serrano peppers
Soup & Salad
Soup of the Day | $12
Wedge Salad | $15
romaine lettuce, bacon cherry tomatoes, cracked black pepper, red onion, blue cheese crumbles, balsamic reduction, blue cheese dressing
Caesar Salad | $14
local lettuce, aged pecorino, croutons, house-made dressing
Salad Additions
chicken $6
shrimp $8
Tacos
Carnitas | $10
onions, cilantro, lime
Braised Sweet Potato Tacos | $9
pineapple chipotle salsa
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Cranberry Glazed Turkey Meatballs | $6
padano cheese, thyme
Deviled Eggs | $7
choice of: bacon or pickled jalapeños
Spiced Pumpkin Seeds | $6
Gingersnap Caramel Popcorn | $7.50
Desserts
Rye Whiskey Apple Shortcake | $12
salted caramel drizzle, sweet cream