Food Menu
Seasonal menu of shareable plates highlighting NC pasture-raised meats, seafood from our coast, farmers’ market vegetables and house-made desserts.
For the Table
Charcuterie | $20
local cheeses, cured meats, house-pickled vegetables, marinated olives, creole mustard
Local Chorizo Nachos| $15/25
house-made tortilla chips, pepperjack cheese sauce, ranchero beans, cilantro, jalapeño, radish, scallions, crema
Guacamole | $11
house-made tortilla chips
White Bean Hummus | $10
cumin, corriander, tahini, roasted garlic, everything seasoning
Soup & Salad
Chef’s Choice Bone Broth | $3
Soup of the Day | $12
Caesar Salad | $14
local lettuce, aged pecorino, croutons
Salad Additions
chicken $6
shrimp $8
Handhelds
Chicken Tacos | $10
onions, cilantro, lime
Braised Sweet Potato Tacos | $9
pineapple chipotle salsa
Chicken Melt | $15
pulled chicken, fontina, sauteed onions, pepperocini, roasted garlic & herb aioli, ciabatta, wtih pickled veg
add chips for $2
*These items may be served raw or undercooked (or may contain raw or undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snacks
Marinated Olives | $6
Meatballs | $6
cranberry glaze, padano cheese, thyme
Deviled Eggs | $7
choice of: bacon or pickled jalapeños
Spiced Pumpkin Seeds | $6
Gingersnap Caramel Popcorn | $8
Desserts
Rye Whiskey Apple Shortcake | $12
salted caramel drizzle, sweet cream